Prawn Masala Recipe
Prawn Masala Recipe
Ingredients:
- 500g fresh prawns, cleaned and deveined
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit lengthwise
- 1-inch ginger, finely chopped
- 4 cloves garlic, minced
- 1/2 cup coconut milk
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- A handful of curry leaves
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat vegetable oil in a pan over medium heat. Add cumin seeds and coriander seeds. Sauté until fragrant.
- Add chopped onions and green chilies. Sauté until onions turn translucent.
- Add chopped ginger and garlic. Sauté until the raw smell disappears.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, red chili powder, and garam masala. Mix well.
- Add cleaned prawns to the pan. Stir well to coat the prawns with the spice mixture.
- Pour in coconut milk and mix gently. Let it simmer for 5-7 minutes until the prawns are cooked through.
- Season with salt according to taste. Add curry leaves for flavor.
- Once the prawns are cooked and the gravy reaches desired consistency, garnish with fresh coriander leaves.
- Serve hot with steamed rice or roti. Enjoy the flavors of Prawn Masala!
About Prawn Masala: Prawn Masala is a popular seafood dish from the coastal regions of South India, celebrated for its bold flavors and aromatic spices. 
This dish showcases the delicate sweetness of fresh prawns, perfectly complemented by the rich and creamy coconut milk gravy. 
The medley of spices, including cumin, coriander, turmeric, and chili powder, creates a symphony of flavors that tantalize the taste buds. Prawn Masala is loved for its simplicity yet depth of flavor, making it a favorite among seafood enthusiasts. 
Whether enjoyed with steamed rice or crispy roti, this dish is sure to transport you to the sunny shores of South India with every bite. 
More Recipes
