Rajasthani Papad Ki Sabzi Recipe

Ingredients:

• 4-5 papads (any variety), broken into small pieces 🍽️
• 1 onion, finely chopped 🧅
• 2 tomatoes, finely chopped 🍅
• 1 tablespoon ginger-garlic paste 🧄
• 1 green chili, slit lengthwise 🌶️
• 1 teaspoon cumin seeds 🌿
• 1/2 teaspoon turmeric powder 🌿
• 1 teaspoon coriander powder 🌿
• 1/2 teaspoon red chili powder 🌶️
• 1/2 teaspoon garam masala 🌿
• Salt, to taste 🧂
• 2 tablespoons cooking oil 🌿
• Fresh coriander leaves, chopped, for garnishing 🌿

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions to the pan and sauté until golden brown.
3. Add ginger-garlic paste and slit green chili to the pan. Sauté for a couple of minutes until the raw smell disappears.
4. Stir in chopped tomatoes and cook until they become soft and mushy.
5. Add turmeric powder, coriander powder, red chili powder, garam masala, and salt to the pan. Mix well.
6. Add broken papad pieces to the pan and mix gently to coat them with the masala.
7. Cover the pan and let the Papad Ki Sabzi simmer for a few minutes, allowing the flavors to meld together.
8. Once done, garnish with chopped fresh coriander leaves.
9. Serve hot with roti or rice.

About Rajasthani Papad Ki Sabzi:

Rajasthani Papad Ki Sabzi is a unique and flavorful dish from the state of Rajasthan in India. It is made using papads, which are thin, crispy discs made from lentil or rice flour. The papads are broken into small pieces and cooked with a spicy and tangy tomato-onion gravy. This dish is quick and easy to make, and it adds a crunchy texture to the meal. Papad Ki Sabzi is often served as a side dish with the main course, and it complements various Indian breads like roti, paratha, or rice dishes.

Enjoy the delicious and crunchy Rajasthani Papad Ki Sabzi! 🍅🌶️🍽️