Rhode Island Clam Cakes Recipe

Ingredients:

• 2 cups all-purpose flour 🍚
• 1 tablespoon baking powder 🥄
• 1/2 teaspoon salt 🧂
• 1/4 teaspoon black pepper 🌶️
• 1 cup minced clams, drained 🐚
• 1/4 cup clam juice (reserved from canned clams) 🥤
• 1/4 cup milk 🥛
• 1 egg, beaten 🥚
• Vegetable oil, for frying 🌿

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the minced clams, clam juice, milk, and beaten egg to the dry ingredients. Mix until well combined and a thick batter forms.
3. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
4. Drop spoonfuls of the clam cake batter into the hot oil, making sure not to overcrowd the pot.
5. Fry the clam cakes for 2-3 minutes on each side, or until they are golden brown and cooked through.
6. Remove the clam cakes from the oil using a slotted spoon and drain on paper towels.
7. Serve the Rhode Island Clam Cakes hot, accompanied by tartar sauce or cocktail sauce for dipping.

About Rhode Island Clam Cakes:

Rhode Island Clam Cakes are a beloved culinary delight originating from the Northeast region of the United States, particularly associated with Rhode Island's coastal cuisine. These crispy and flavorful fritters are made with minced clams mixed into a savory batter, then deep-fried to golden perfection. Rhode Island Clam Cakes are often enjoyed as a popular snack or appetizer, especially during summertime beach outings and seafood festivals. Their irresistible combination of briny clams, tender texture, and crispy exterior makes them a favorite among locals and visitors alike. Rhode Island Clam Cakes are a quintessential taste of New England's seaside charm, offering a delicious way to savor the flavors of the ocean.

Indulge in the crispy goodness of Rhode Island Clam Cakes! 🐚🍴🌊