Sugar Syrup Recipe

Ingredients:

• 1 cup granulated sugar
• 1 cup water
• A few strands of saffron (optional)
• 1 teaspoon rose water or cardamom powder (optional)

Instructions:

1. In a saucepan, combine granulated sugar and water.
2. Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
3. Once the sugar is fully dissolved, add a few strands of saffron for color and flavor. Stir well.
4. Allow the sugar syrup to come to a gentle boil. If using rose water or cardamom powder, add it at this stage for additional flavor.
5. Let the sugar syrup simmer for 5-7 minutes until it slightly thickens. Keep stirring occasionally to prevent burning.
6. Once the sugar syrup reaches the desired consistency (it should have a slightly sticky texture), remove it from the heat.
7. Let the sugar syrup cool down for a few minutes.
8. Your sugar syrup is now ready to be used in various North Indian sweets like Gulab Jamun, Jalebi, Rasgulla, and more!

Enjoy the sweet and versatile flavor of homemade sugar syrup in your favorite Indian desserts!