Vegan Scones Recipe

Ingredients:

• 2 cups all-purpose flour 🍞
• 2 teaspoons baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1/4 cup vegan butter or coconut oil, cold and cubed 🥥
• 1/4 cup granulated sugar 🍚
• 1/2 cup almond milk or any other plant-based milk 🥛
• 1 teaspoon vanilla extract 🌿
• 1 tablespoon lemon juice or apple cider vinegar 🍋
• Optional: Vegan egg replacer or flaxseed meal mixed with water as a binding agent 🥚

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
3. Add the cold cubed vegan butter or coconut oil to the dry ingredients. Using a pastry cutter or your fingers, rub the fat into the flour mixture until it resembles coarse crumbs.
4. In a separate small bowl, mix together the almond milk, vanilla extract, and lemon juice or apple cider vinegar. Let it sit for a few minutes to curdle and activate.
5. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough seems too dry, add a splash more almond milk as needed.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
7. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
8. Place the scones onto the prepared baking sheet, leaving some space between each one.
9. Optional: Brush the tops of the scones with a little almond milk or melted vegan butter for a golden finish.
10. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
11. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Vegan Scones:

Vegan scones are a delightful dairy-free and egg-free alternative to traditional scones, perfect for those following a plant-based lifestyle or with dietary restrictions. These scones are just as delicious and satisfying as their non-vegan counterparts, offering a tender crumb and buttery flavor without any animal products.

By using plant-based ingredients such as vegan butter or coconut oil and almond milk, vegan scones are able to achieve the same flakiness and richness as traditional scones. They are versatile and can be customized with various mix-ins such as dried fruit, chocolate chips, or nuts to suit your taste preferences.

Whether enjoyed warm with a smear of vegan butter and jam or served as part of a vegan afternoon tea spread, vegan scones are a delightful treat that everyone can enjoy. Embrace the joy of vegan baking with these delicious scones! 🌱🇬🇧