Vietnamese Iced Coffee Recipe:

Ingredients:

• 2 tablespoons of coarsely ground Vietnamese coffee (such as Trung Nguyen or Café du Monde)
• 2 tablespoons of sweetened condensed milk
• 1 cup of hot water
• Ice cubes

Equipment:

• Vietnamese coffee filter (phin)
• Tall glass
• Spoon for stirring

Instructions:

1. Prepare Coffee: Place the Vietnamese coffee filter (phin) over a tall glass. Add 2 tablespoons of coarsely ground Vietnamese coffee into the filter, then gently compress the grounds using the built-in press. Place the filter assembly over the glass.
2. Brew Coffee: Pour 1 cup of hot water (just below boiling point) into the Vietnamese coffee filter. Allow the coffee to drip through slowly into the glass below. This process may take a few minutes, but it's essential for extracting the rich flavors of the coffee.
3. Sweeten with Condensed Milk: Once all the coffee has dripped through, remove the coffee filter and set it aside. Add 2 tablespoons of sweetened condensed milk to the brewed coffee in the glass. Stir well until the condensed milk is fully dissolved and incorporated into the coffee.
4. Add Ice: Fill the glass with ice cubes to chill the coffee and create the refreshing iced coffee experience. Stir the coffee and ice together to ensure it's well chilled.
5. Serve: Vietnamese iced coffee is traditionally served immediately after preparation. Enjoy it on a hot day as a delightful and refreshing pick-me-up!

Important Things About Vietnamese Iced Coffee:

• Strong and Bold: Vietnamese iced coffee is renowned for its strong and bold flavor, thanks to the use of coarsely ground Vietnamese coffee beans brewed using a Vietnamese coffee filter.
• Sweetened Condensed Milk: The addition of sweetened condensed milk lends a creamy and sweet flavor profile to Vietnamese iced coffee, balancing the intensity of the coffee and adding a luxurious texture.
• Refreshing and Chilled: Served over ice, Vietnamese iced coffee is a refreshing beverage that's perfect for cooling down on a hot day or as a delightful treat any time of the year.
• Cultural Tradition: Vietnamese iced coffee is deeply rooted in Vietnamese culture and is often enjoyed throughout the day as a beloved beverage, both at home and in local cafes.
• Customizable: While traditionally prepared with sweetened condensed milk, Vietnamese iced coffee can be customized to suit personal preferences by adjusting the amount of condensed milk or even opting for variations such as coconut milk or almond milk.

☕ Indulge in the rich and flavorful experience of Vietnamese iced coffee, a beloved beverage that combines the boldness of Vietnamese coffee with the creamy sweetness of condensed milk. It's a delightful treat that's sure to awaken your senses and brighten your day!