Welsh Cakes Recipe

Welsh Cakes are a delightful treat that originates from Wales and are cherished as one of the regional specialties of the UK. These small, sweet, and buttery cakes are made from a simple dough of flour, sugar, butter, eggs, and dried fruit, then cooked on a griddle or skillet until golden brown and delicious. Welsh Cakes are a beloved part of Welsh culinary heritage and are enjoyed year-round, but especially during holidays and celebrations. Here's a detailed recipe for making Welsh Cakes at home, along with some insights into their cultural significance:

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/3 cup currants or raisins
• 1 large egg
• 2-3 tablespoons milk
• Extra flour for rolling
• Extra butter for cooking

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Add the cold butter pieces to the dry ingredients and use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the currants or raisins until evenly distributed throughout the mixture.
4. In a small bowl, beat the egg, then add it to the dry ingredients along with 2 tablespoons of milk. Stir until the dough comes together, adding additional milk as needed to form a soft, slightly sticky dough.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Be careful not to overwork the dough.
6. Roll out the dough to a thickness of about 1/4 inch. Use a round cookie cutter or a drinking glass to cut out circles of dough, re-rolling the scraps as needed.
7. Heat a griddle or skillet over medium heat and lightly grease it with butter.
8. Cook the Welsh Cakes in batches for 2-3 minutes on each side, or until golden brown and cooked through.
9. Transfer the cooked Welsh Cakes to a wire rack to cool slightly before serving.
10. Serve the Welsh Cakes warm or at room temperature, dusted with powdered sugar if desired.
11. Enjoy the delightful taste and texture of Welsh Cakes, a beloved treat from Wales! 🏴🍰🌟

Welsh Cakes hold a special place in Welsh culture and are enjoyed by people of all ages throughout the UK. These delicious cakes are often served at teatime, enjoyed as a snack, or given as gifts during holidays and special occasions. With their tender crumb, sweet flavor, and delightful bursts of fruit, Welsh Cakes are a delightful treat that brings joy to anyone who tastes them. Whether enjoyed plain or with a cup of tea, Welsh Cakes are a true culinary delight that showcases the rich heritage and warm hospitality of Wales. 🏴🍰☕