Wisconsin Cheese Curds Recipe

Wisconsin cheese curds are a beloved delicacy that originated in the Midwest region of the United States, particularly in the dairy-rich state of Wisconsin. These bite-sized nuggets of cheese are known for their squeaky texture and rich, creamy flavor. Here's a detailed recipe for making Wisconsin cheese curds at home:

Ingredients:

• 1 gallon whole milk 🥛
• 1/4 teaspoon calcium chloride (optional, if using pasteurized milk) 🧀
• 1/4 teaspoon mesophilic starter culture 🧀
• 1/4 teaspoon liquid rennet 🧀
• 1 tablespoon cheese salt or kosher salt 🧂

Instructions:

1. In a large pot, heat the whole milk over medium heat until it reaches a temperature of 90°F (32°C).
2. If using pasteurized milk, add the calcium chloride to the milk and stir to combine.
3. Sprinkle the mesophilic starter culture over the surface of the milk and let it rehydrate for 1-2 minutes. Then, gently stir it into the milk using an up-and-down motion.
4. Cover the pot and let the milk sit undisturbed at room temperature for 1 hour to allow the culture to acidify the milk.
5. After 1 hour, dilute the liquid rennet in 1/4 cup of cool, non-chlorinated water. Add the diluted rennet to the milk and stir gently for 1 minute.
6. Cover the pot again and let the milk sit at room temperature for an additional 45-60 minutes, or until it forms a clean break.
7. Once the milk has set, use a long knife to cut the curds into small cubes, about 1/2 inch in size.
8. Place the pot back on the stove over low heat and slowly heat the curds to 100°F (38°C), stirring gently to prevent them from matting together.
9. Once the curds reach 100°F (38°C), continue to cook them at this temperature for an additional 30-60 minutes, stirring occasionally.
10. After cooking, remove the pot from the heat and let the curds rest for 5-10 minutes.
11. Line a colander with cheesecloth and use a slotted spoon to transfer the curds to the colander, draining off the whey.
12. Sprinkle the cheese salt or kosher salt over the curds and toss them gently to coat.
13. Serve the cheese curds warm for the classic squeaky texture, or let them cool completely for a firmer texture.
14. Enjoy the deliciousness of homemade Wisconsin cheese curds as a snack or appetizer! 🧀🥛😋

Wisconsin cheese curds are a quintessential Midwest delicacy, enjoyed by cheese enthusiasts and food lovers alike. Whether enjoyed fresh from the cheese factory or made at home with love, cheese curds embody the rich dairy heritage of the Midwest and celebrate the craftsmanship of cheesemakers in the region. With their irresistible squeak and creamy flavor, Wisconsin cheese curds are a true culinary delight that's sure to please any palate. 🌾🐄🧀